Recipe information
Ingredients for - Pineapple Coleslaw
How to cook deliciously - Pineapple Coleslaw
1. Stage
In a small bowl, whisk together the mayonnaise, sugar, cider vinegar and milk.
2. Stage
In a large bowl, combine the shredded cabbage and pineapple tidbits. Pour the dressing over the mixture, and toss to coat. Editor’s Tip: To keep the coleslaw from getting watery, pat dry the pineapple tidbits with a paper towel before tossing them with the cabbage.
3. Stage
Refrigerate the pineapple coleslaw, covered, until serving. If desired, sprinkle the coleslaw with paprika just before serving.
