Nick's Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Nick's Corn Pudding

1. 3 eggs -
2. 1 cup heavy whipping cream -
3. 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained -
4. 1/2 cup butter, melted -
5. 2 tablespoons sugar -
6. 4-1/2 teaspoons all-purpose flour -
7. 1 teaspoon baking powder -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Nick's Corn Pudding

1. Stage

In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.

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