Apple Maple Pecan Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Apple Maple Pecan Salad

1. 1/4 cup lemon juice -
2. 1/4 cup canola oil -
3. 1/4 cup maple syrup -
4. 1-1/2 teaspoons Dijon mustard -
5. 1/2 teaspoon coarsely ground pepper -
6. 4 cups shredded cabbage -
7. 3 large Granny Smith apples, julienned -
8. 1/2 cup crumbled Gorgonzola cheese -
9. 1 cup chopped pecans, toasted -

How to cook deliciously - Apple Maple Pecan Salad

1. Stage

In a small bowl, whisk first 5 ingredients until blended. Combine cabbage, apples and cheese in a large bowl; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

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