Name: Cranberry-Pecan Wheat Berry Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup uncooked wheat berries, rinsed -; 2 celery ribs, finely chopped -; 1 medium tart apple, diced -; 4 green onions, sliced -; 1 cup dried cranberries -; 1 cup chopped pecans -; Dressing: -; 3 tablespoons walnut oil -; 2 tablespoons cider vinegar -; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage -; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme -; 2 teaspoons Worcestershire sauce -; 1 teaspoon Dijon mustard -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Pecan Wheat Berry Salad

1. 1 cup uncooked wheat berries, rinsed -

2. 2 celery ribs, finely chopped -

3. 1 medium tart apple, diced -

4. 4 green onions, sliced -

5. 1 cup dried cranberries -

6. 1 cup chopped pecans -

7. Dressing: -

8. 3 tablespoons walnut oil -

9. 2 tablespoons cider vinegar -

10. 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage -

11. 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme -

12. 2 teaspoons Worcestershire sauce -

13. 1 teaspoon Dijon mustard -

14. 3/4 teaspoon salt -

15. 1/2 teaspoon pepper -

How to cook deliciously - Cranberry-Pecan Wheat Berry Salad

1. Stage

Cook wheat berries according to package directions; drain and cool. Meanwhile, combine the next 5 ingredients; add wheat berries. Whisk dressing ingredients. Pour over salad; toss to coat. Serve at room temperature or chilled.