Sautéed Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Sautéed Broccoli

1. 1 cup chopped onion -
2. 1 cup julienned sweet red pepper -
3. 1/4 cup olive oil -
4. 12 cups fresh broccoli florets -
5. 1-1/3 cups water -
6. 3 teaspoons minced garlic -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon pepper -

How to cook deliciously - Sautéed Broccoli

1. Stage

In a Dutch oven, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender.

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