Name: Cod with Chorizo and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/2 tbsp. olive oil -; 3 1/2 oz. dried Spanish chorizo -; 1 pt. cherry tomatoes -; 3/4 tsp. kosher salt -; 1/2 tsp. ground black pepper -; 4 cod filets -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cod with Chorizo and Tomatoes

1. 2 1/2 tbsp. olive oil -

2. 3 1/2 oz. dried Spanish chorizo -

3. 1 pt. cherry tomatoes -

4. 3/4 tsp. kosher salt -

5. 1/2 tsp. ground black pepper -

6. 4 cod filets -

How to cook deliciously - Cod with Chorizo and Tomatoes

1. Stage

In a medium skillet, heat 1/2 tablespoon oil over medium-high heat. Add chorizo and 2 tablespoons water. Cover and cook over medium-low heat until chorizo is tender, about 3 minutes. Uncover, add tomatoes, and cook over medium-high heat, tossing, until tomatoes just start to soften, about 1 minute more. Season with 1/4 teaspoon each salt and pepper. Cover and set aside.

2. Stage

In a large nonstick skillet, heat remaining 2 tablespoons oil over medium-high heat until shimmering. Season cod with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add to skillet and cook until browned on bottom, about 4 minutes. Flip cod and cook over medium heat until just cooked through, about 2 minutes longer.

3. Stage

Warm the chorizo-tomato mixture. Divide cod among 4 plates, top with chorizo-tomato mixture, and serve immediately. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.