Name: Lidey's Grilled Tuna Steaks with Wasabi Mayo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 4 Fresh tuna steaks (8 oz. each) -; 5 tbsp. toasted sesame oil -; 4 tbsp. soy sauce -; 3 tbsp. teriyaki sauce -; 2 tsp. garlic, minced -; 1 1/2 tbsp. honey -; 1 tbsp. rice vinegar -; 1 tbsp. fresh ginger root, grated on a microplane -; Zest of 1 lime -; 1/2 c. mayonnaise -; 7 oz. Greek yogurt -; 3 tsp. prepared wasabi* -; 2 tsp. freshly squeezed lime juice -; 3/4 tsp. kosher salt -; 1/2 tsp. lime zest -

Lidey's Grilled Tuna Steaks with Wasabi Mayo

Recipe information

Cooking:

1 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Lidey's Grilled Tuna Steaks with Wasabi Mayo

1. 4 Fresh tuna steaks (8 oz. each) -

2. 5 tbsp. toasted sesame oil -

3. 4 tbsp. soy sauce -

4. 3 tbsp. teriyaki sauce -

5. 2 tsp. garlic, minced -

6. 1 1/2 tbsp. honey -

7. 1 tbsp. rice vinegar -

8. 1 tbsp. fresh ginger root, grated on a microplane -

9. Zest of 1 lime -

10. 1/2 c. mayonnaise -

11. 7 oz. Greek yogurt -

12. 3 tsp. prepared wasabi* -

13. 2 tsp. freshly squeezed lime juice -

14. 3/4 tsp. kosher salt -

15. 1/2 tsp. lime zest -

How to cook deliciously - Lidey's Grilled Tuna Steaks with Wasabi Mayo

1. Stage

Place tuna in shallow baking dish, just large enough to hold all four steaks.

2. Stage

Whisk all other ingredients together and pour marinade over tuna. Cover and let marinate at room temperature for one hour, flipping steaks halfway through.

3. Stage

In the meantime, prepare charcoal fire for grill or turn on gas grill.

4. Stage

Cook steaks on grill for 3 minutes on each side for medium rare. The middle of tuna should still be bright red.

5. Stage

For wasabi mayo: Whisk all ingredients together in a medium and chill until ready to serve.

6. Stage

Serve tuna steaks with a generous dollop of Wasabi Mayo.