Name: Kona Po' Boy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. mayonnaise -; 1 tsp. Kona Coast® Brand Ginger Chili Pepper Sauce -; 1 tsp. chopped fresh cilantro -; 1 1/2 c. fresh pineapple -; 1/2 c. sweet onion (such as Maui or Vidalia) -; 1/2 c. Mezzetta® Brand Deli Sliced Mild Pepper Rings -; 1/2 c. Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips -; 1 tsp. rice wine vinegar (unseasoned) -; 1 tsp. fresh thyme -; 1/2 tsp. salt -; 1/4 tsp. Pepper -; 4 fully-cooked chicken apple sausages -; 2 tbsp. Mezzetta® Brand Extra Virgin Italian Olive Oil -; 4 soft sandwich rolls -; 2 tbsp. dark rum -; 4 sprig cilantro -

Ingredients for - Kona Po' Boy

1. 1/2 c. mayonnaise

2. 1 tsp. Kona Coast® Brand Ginger Chili Pepper Sauce

3. 1 tsp. chopped fresh cilantro

4. 1 1/2 c. fresh pineapple

5. 1/2 c. sweet onion (such as Maui or Vidalia)

6. 1/2 c. Mezzetta® Brand Deli Sliced Mild Pepper Rings

7. 1/2 c. Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips

8. 1 tsp. rice wine vinegar (unseasoned)

9. 1 tsp. fresh thyme

10. 1/2 tsp. salt

11. 1/4 tsp. Pepper

12. 4 fully-cooked chicken apple sausages

13. 2 tbsp. Mezzetta® Brand Extra Virgin Italian Olive Oil

14. 4 soft sandwich rolls

15. 2 tbsp. dark rum

16. 4 sprig cilantro

How to cook deliciously - Kona Po' Boy

1 . Stage

Preheat oven to 400° F degrees. Mix together mayonnaise, Kona Coast Ginger Chile Sauce, and chopped cilantro. Set aside.

2 . Stage

Toss together pineapple, onion, pepper rings, roasted bell pepper strips, rice wine vinegar, thyme, salt, and pepper. Set aside.

3 . Stage

Slice sausages so they lay flat and pan fry them in olive oil over medium heat, turning once, until heated through and nicely browned (about 8-10 minutes).