Name: Kona Po' Boy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. mayonnaise -; 1 tsp. Kona Coast® Brand Ginger Chili Pepper Sauce -; 1 tsp. chopped fresh cilantro -; 1 1/2 c. fresh pineapple -; 1/2 c. sweet onion (such as Maui or Vidalia) -; 1/2 c. Mezzetta® Brand Deli Sliced Mild Pepper Rings -; 1/2 c. Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips -; 1 tsp. rice wine vinegar (unseasoned) -; 1 tsp. fresh thyme -; 1/2 tsp. salt -; 1/4 tsp. Pepper -; 4 fully-cooked chicken apple sausages -; 2 tbsp. Mezzetta® Brand Extra Virgin Italian Olive Oil -; 4 soft sandwich rolls -; 2 tbsp. dark rum -; 4 sprig cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kona Po' Boy

1. 1/2 c. mayonnaise -

2. 1 tsp. Kona Coast® Brand Ginger Chili Pepper Sauce -

3. 1 tsp. chopped fresh cilantro -

4. 1 1/2 c. fresh pineapple -

5. 1/2 c. sweet onion (such as Maui or Vidalia) -

6. 1/2 c. Mezzetta® Brand Deli Sliced Mild Pepper Rings -

7. 1/2 c. Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips -

8. 1 tsp. rice wine vinegar (unseasoned) -

9. 1 tsp. fresh thyme -

10. 1/2 tsp. salt -

11. 1/4 tsp. Pepper -

12. 4 fully-cooked chicken apple sausages -

13. 2 tbsp. Mezzetta® Brand Extra Virgin Italian Olive Oil -

14. 4 soft sandwich rolls -

15. 2 tbsp. dark rum -

16. 4 sprig cilantro -

How to cook deliciously - Kona Po' Boy

1. Stage

Preheat oven to 400° F degrees. Mix together mayonnaise, Kona Coast Ginger Chile Sauce, and chopped cilantro. Set aside.

2. Stage

Toss together pineapple, onion, pepper rings, roasted bell pepper strips, rice wine vinegar, thyme, salt, and pepper. Set aside.

3. Stage

Slice sausages so they lay flat and pan fry them in olive oil over medium heat, turning once, until heated through and nicely browned (about 8-10 minutes).