Name: Steak and Green Bean Stir-Fry with Ginger and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. oyster sauce -; 2 tbsp. Chinese rice wine or dry white wine -; 2 tbsp. soy sauce -; 2 tbsp. canola oil -; 1 lb. flank steak -; 1 large red bell pepper -; 8 oz. green beans -; 1 1/2 c. thinly sliced shallots -; 2 large garlic cloves -; 2 tbsp. finely chopped peeled fresh ginger -; 3 large scallions -; 1 tsp. toasted sesame oil -; Fresh cilantro leaves -; 2 tsp. toasted sesame seeds -; 1 c. long-grain white rice -; 1 1/2 c. water -; 3/4 tsp. kosher salt -

Steak and Green Bean Stir-Fry with Ginger and Garlic

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Green Bean Stir-Fry with Ginger and Garlic

1. 3 tbsp. oyster sauce -

2. 2 tbsp. Chinese rice wine or dry white wine -

3. 2 tbsp. soy sauce -

4. 2 tbsp. canola oil -

5. 1 lb. flank steak -

6. 1 large red bell pepper -

7. 8 oz. green beans -

8. 1 1/2 c. thinly sliced shallots -

9. 2 large garlic cloves -

10. 2 tbsp. finely chopped peeled fresh ginger -

11. 3 large scallions -

12. 1 tsp. toasted sesame oil -

13. Fresh cilantro leaves -

14. 2 tsp. toasted sesame seeds -

15. 1 c. long-grain white rice -

16. 1 1/2 c. water -

17. 3/4 tsp. kosher salt -

How to cook deliciously - Steak and Green Bean Stir-Fry with Ginger and Garlic

1. Stage

Prepare Rice: In a small heavy saucepan, bring rice, water, and salt to a boil over high heat. Reduce heat to low, cover saucepan, and simmer gently for about 15 minutes, or until water has been absorbed and rice is tender. Don't stir rice during cooking, as this can release starches that will lead to sticking. Fluff rice with a fork and let stand, covered.

2. Stage

In a small bowl, mix 1/4 cup water with oyster sauce, rice wine, and soy sauce; set aside. Heat a wok or large skillet over high heat. Add 1 tablespoon of canola oil and swirl it to coat the cooking surface. Add beef, spreading it out in a single layer, and cook, without stirring, for about 2 minutes, or until well browned on bottom. Transfer beef to a rimmed baking sheet.

3. Stage

Divide stir-fry among four dinner plates. Sprinkle with cilantro leaves and sesame seeds and serve immediately, with rice.