Name: Lemon Butter Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. flank steak -; 5 tbsp. extra-virgin olive oil, divided -; 1 tbsp. low-sodium soy sauce -; 1 tbsp. honey -; Juice and zest of 1 lemon -; 1 tsp. thyme leaves -; 5 tbsp. butter, divided -; 2 cloves garlic, minced -; 2 tsp. thyme leaves -; Zest of 1 lemon -; Kosher salt -; Pinch red pepper flakes -; 6 c. baby spinach -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Butter Steak

1. 1 lb. flank steak -

2. 5 tbsp. extra-virgin olive oil, divided -

3. 1 tbsp. low-sodium soy sauce -

4. 1 tbsp. honey -

5. Juice and zest of 1 lemon -

6. 1 tsp. thyme leaves -

7. 5 tbsp. butter, divided -

8. 2 cloves garlic, minced -

9. 2 tsp. thyme leaves -

10. Zest of 1 lemon -

11. Kosher salt -

12. Pinch red pepper flakes -

13. 6 c. baby spinach -

How to cook deliciously - Lemon Butter Steak

1. Stage

Slice steak against the grain into thin slices, about ½” thick. In a large bowl, whisk together 3 tablespoons oil, soy sauce, honey, lemon zest and juice, and thyme. Add steak and toss until coated. Marinate for 20 minutes or up to 4 hours.

2. Stage

In a large skillet (preferably cast iron) over medium-high heat, heat remaining 2 tablespoons oil. Shake off excess marinade from steak and season all over with salt and pepper. Add steak in a single layer, working in batches if necessary, and cook until seared on bottom, about 2 minutes. Flip steak, then add 3 tablespoons butter, garlic, lemon zest, lemon juice, and thyme. Baste steak in butter and cook steak to your liking, about 2 more minutes for medium. Remove steak and let rest on a plate. Pour out extra sauce and save for later.

3. Stage

Serve steak with spinach and extra butter sauce for dipping.