Name: Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp
Yield: 4
Ingredients: 1 tbsp. honey -; 1 1/2 tbsp. lemon juice -; 1 tsp. Dijon mustard -; 1/4 c. extra-virgin olive oil -; Salt and freshly ground pepper -; 1/2 tsp. Freshly ground pepper -; 12 jumbo tail-on shrimp -; 6 slice bacon -; 1 tbsp. honey -; 1 bunch arugula -

Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp

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Ingredients for - Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp

1. 1 tbsp. honey -

2. 1 1/2 tbsp. lemon juice -

3. 1 tsp. Dijon mustard -

4. 1/4 c. extra-virgin olive oil -

5. Salt and freshly ground pepper -

6. 1/2 tsp. Freshly ground pepper -

7. 12 jumbo tail-on shrimp -

8. 6 slice bacon -

9. 1 tbsp. honey -

10. 1 bunch arugula -

How to cook deliciously - Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp

1. Stage

To make dressing: Put 1 tablespoon honey in a medium bowl. Add lemon juice and mustard; whisk to combine. Slowly pour in olive oil, whisking constantly. Season to taste with salt and pepper; set aside.

2. Stage

To make salad: Use 1/2 teaspoon pepper to season shrimp all over. Wrap 1 piece of bacon snugly around each shrimp and secure with a toothpick running lengthwise (so shrimp can lie flat). Heat a large skillet over medium heat. Arrange shrimp in a single layer and cook, flipping once, until bacon is just crisp, about 10 minutes. Drizzle honey over shrimp and continue to cook, basting often with pan juices, until bacon is caramelized and shrimp are cooked through, about 2 minutes more. Transfer to a large plate. When cool enough to handle, remove and discard toothpicks. Arrange arugula on plates. Top with warm shrimp, add dressing, and serve.