Name: Pear, Honey, And Whipped Blue Cheese Crostini
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 baguette, sliced into ¼-inch-thick rounds -; 1/4 c. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1 (5-oz.) container Treasure Cave® Crumbled Blue Cheese -; 1/2 c. heavy cream -; 2 ripe pears, quartered, cored, and very thinly sliced -; 4 tbsp. chopped toasted pecans -; 3 tbsp. honey -; 40 small mint leaves -

Pear, Honey, And Whipped Blue Cheese Crostini

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pear, Honey, And Whipped Blue Cheese Crostini

1. 1 baguette, sliced into ¼-inch-thick rounds -

2. 1/4 c. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 (5-oz.) container Treasure Cave® Crumbled Blue Cheese -

6. 1/2 c. heavy cream -

7. 2 ripe pears, quartered, cored, and very thinly sliced -

8. 4 tbsp. chopped toasted pecans -

9. 3 tbsp. honey -

10. 40 small mint leaves -

How to cook deliciously - Pear, Honey, And Whipped Blue Cheese Crostini

1. Stage

Preheat oven to 350°. Arrange baguette slices on two large rimmed baking sheets; brush top side with oil, and season lightly with salt and pepper.

2. Stage

Bake until golden, flipping crostini halfway through, about 10 minutes. Let cool on baking sheets.

3. Stage

Meanwhile, pulse Treasure Cave® Crumbled Blue Cheese and heavy cream in food processor until smooth, light, and fluffy, scraping down sides as necessary, about 30 seconds.

4. Stage

Spread each crostini generously with whipped blue cheese. Top each crostini with two slices of pear, a sprinkle of pecans, drizzle of honey, more Treasure Cave® Crumbled Blue Cheese and a mint leaf and serve.