Name: Fast Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 lb. chicken cutlets -; 2 tbsp. vegetable oil -; 1 tsp. chili powder -; Coarse salt -; Ground pepper -; 3 bell peppers -; 1 medium red onion -; 4 clove garlic -; 8 flour tortillas -; Fresh cilantro leaves -; 1/2 c. reduced-fat sour cream -; Lime wedges -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fast Chicken Fajitas

1. 1 1/2 lb. chicken cutlets -

2. 2 tbsp. vegetable oil -

3. 1 tsp. chili powder -

4. Coarse salt -

5. Ground pepper -

6. 3 bell peppers -

7. 1 medium red onion -

8. 4 clove garlic -

9. 8 flour tortillas -

10. Fresh cilantro leaves -

11. 1/2 c. reduced-fat sour cream -

12. Lime wedges -

How to cook deliciously - Fast Chicken Fajitas

1. Stage

Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.

2. Stage

On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.

3. Stage

Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.