Name: Stir-Fried Pork and Bok Choy with Star Anise and Ginger
Yield: 4
Ingredients: 2 tbsp. vegetable oil -; 3 whole star anise (available at Asian markets) or 1/4 tsp. five-spice powder -; 2 clove thinly sliced garlic -; 1 piece ginger (about 2 inches) -; Pinch of red pepper flakes -; 1 (1-pound) pork tenderloin -; 1 tbsp. soy sauce -; 4 baby bok choy -; 3/4 lb. Chinese lo mein noodles or spaghetti -

Stir-Fried Pork and Bok Choy with Star Anise and Ginger

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Ingredients for - Stir-Fried Pork and Bok Choy with Star Anise and Ginger

1. 2 tbsp. vegetable oil -

2. 3 whole star anise (available at Asian markets) or 1/4 tsp. five-spice powder -

3. 2 clove thinly sliced garlic -

4. 1 piece ginger (about 2 inches) -

5. Pinch of red pepper flakes -

6. 1 (1-pound) pork tenderloin -

7. 1 tbsp. soy sauce -

8. 4 baby bok choy -

9. 3/4 lb. Chinese lo mein noodles or spaghetti -

How to cook deliciously - Stir-Fried Pork and Bok Choy with Star Anise and Ginger

1. Stage

Heat 1 tablespoon vegetable oil in a large wok over medium heat. Add star anise, garlic, ginger, and red pepper flakes; stir-fry until garlic and ginger are just golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic mixture to a small bowl; set aside.

2. Stage

Increase heat to medium-high and heat remaining oil in wok. Add pork and stir-fry until golden brown all over, 4 to 5 minutes. Return garlic mixture to wok; add soy sauce and toss well. Transfer contents of wok to a large bowl; cover and keep warm.

3. Stage

Return wok to heat. Add bok choy and 1/4 cup water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, until bright green and just tender, about 5 minutes.

4. Stage

Divide warm noodles among bowls; top with stir-fried pork and bok choy. Serve immediately.