Recipe information
Ingredients for - Baked Chicken and Onions
How to cook deliciously - Baked Chicken and Onions
1. Stage
Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
2. Stage
Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
3. Stage
Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
