Grilled Pepper-Crusted Sirloin
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Pepper-Crusted Sirloin

1. 1 1/2 lb. sirloin steak -
2. 2 tsp. Coarse salt -
3. 4 tsp. cracked black pepper -

How to cook deliciously - Grilled Pepper-Crusted Sirloin

1. Stage

Heat grill to medium-high.

2. Stage

Season both sides of steak with salt and pepper

3. Stage

Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).

4. Stage

Remove from grill; cover with foil, and let rest for 10 minutes.