Name: Hot Crab Dip
Yield: 1
Ingredients: 1 tbsp. olive oil -; 1 c. chopped onions -; 1 c. chopped red bell peppers -; 1 tbsp. minced garlic -; 2 tsp. Coarse salt -; 1 tbsp. Emeril's Original Essence -; 1 tsp. Emeril's Original Essence -; 1 lb. cream cheese -; 1 c. mayonnaise -; 1/4 c. chopped fresh flat-leaf parsley -; 1 tbsp. minced scallions -; 1 tbsp. fresh lemon juice -; 1 lb. lump crabmeat -; 1/2 c. saltine or butter cracker crumbs -; 2 tbsp. unsalted butter -; Toast points or crackers -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Hot Crab Dip

1. 1 tbsp. olive oil -

2. 1 c. chopped onions -

3. 1 c. chopped red bell peppers -

4. 1 tbsp. minced garlic -

5. 2 tsp. Coarse salt -

6. 1 tbsp. Emeril's Original Essence -

7. 1 tsp. Emeril's Original Essence -

8. 1 lb. cream cheese -

9. 1 c. mayonnaise -

10. 1/4 c. chopped fresh flat-leaf parsley -

11. 1 tbsp. minced scallions -

12. 1 tbsp. fresh lemon juice -

13. 1 lb. lump crabmeat -

14. 1/2 c. saltine or butter cracker crumbs -

15. 2 tbsp. unsalted butter -

16. Toast points or crackers -

How to cook deliciously - Hot Crab Dip

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, garlic, 1 teaspoon salt, and 1 teaspoon Essence. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat and set vegetables aside.

3. Stage

Place cream cheese, mayonnaise, parsley, scallions, lemon juice, remaining teaspoon salt, and remaining tablespoon Essence in the bowl of a food processor; process until smooth. Transfer mixture to a large bowl; fold in cooked vegetables and crabmeat. Transfer to a 2-quart baking dish.

4. Stage

In a small bowl, mix together breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture and bake until hot and bubbly, about 30 minutes.

5. Stage

Serve with toast points or crackers. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.