Name: Cheese-Stuffed Buffalo-Mustard Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 c. French's Sweet Buffalo Mustard -; 1/2 lb. ground beef -; 1/2 lb. ground pork -; 1 c. bread crumbs -; 1/4 c. finely chopped chives, plus more for serving -; 1/4 c. freshly grated Parmesan -; 1 large egg -; 1/4 tsp. garlic powder -; 3/4 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 3 oz. whole-milk mozzarella cheese, cut into twenty 1/2" cubes -; 2 tbsp. extra-virgin olive oil -; Blue cheese dressing, for serving -; celery sticks, for serving -; carrot sticks, for serving -

Cheese-Stuffed Buffalo-Mustard Meatballs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Stuffed Buffalo-Mustard Meatballs

1. 1/2 c. French's Sweet Buffalo Mustard -

2. 1/2 lb. ground beef -

3. 1/2 lb. ground pork -

4. 1 c. bread crumbs -

5. 1/4 c. finely chopped chives, plus more for serving -

6. 1/4 c. freshly grated Parmesan -

7. 1 large egg -

8. 1/4 tsp. garlic powder -

9. 3/4 tsp. kosher salt -

10. 1/4 tsp. Freshly ground black pepper -

11. 3 oz. whole-milk mozzarella cheese, cut into twenty 1/2" cubes -

12. 2 tbsp. extra-virgin olive oil -

13. Blue cheese dressing, for serving -

14. celery sticks, for serving -

15. carrot sticks, for serving -

How to cook deliciously - Cheese-Stuffed Buffalo-Mustard Meatballs

1. Stage

In a medium bowl, whisk French’s Sweet Buffalo Mustard with 3 tablespoons water. In another medium bowl, combine ground beef, ground pork, bread crumbs, chives, Parmesan, egg, garlic powder, salt, and pepper.

2. Stage

Scoop meatball mixture into 20 small balls, about 2 tablespoons each. Using your hands, flatten each ball and press one cube mozzarella into the center, then seal meat tightly around cheese. Repeat with remaining balls and mozzarella.

3. Stage

In a medium high-sided skillet over medium-high heat, heat oil. Add meatballs and cook, turning every few minutes, until deeply golden all over and cooked through, about 8 minutes.

4. Stage

Using tongs, transfer meatballs to the bowl with buffalo mustard mixture and toss to coat. Transfer meatballs to a serving platter.

5. Stage

Drizzle meatballs with blue cheese dressing and garnish with more chives. Serve with celery and carrot sticks.