Name: Big Mac Dip
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 c. mayonnaise -; 3 tbsp. yellow mustard -; 1 tbsp. ketchup -; 1 tbsp. pickle relish -; 2 tsp. apple cider vinegar -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/4 tsp. paprika -; 1/4 tsp. kosher salt -; 1/2 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 (8-oz.) blocks cream cheese -; 1 1/2 c. shredded cheddar, divided -; 1 (16.3-oz.) can refrigerated biscuit dough -; 4 tbsp. butter, melted -; 1 tbsp. sesame seeds -; 1/2 c. Shredded lettuce -; 1/2 white onion, diced -; 1/2 c. pickle chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Dip

1. 3/4 c. mayonnaise -

2. 3 tbsp. yellow mustard -

3. 1 tbsp. ketchup -

4. 1 tbsp. pickle relish -

5. 2 tsp. apple cider vinegar -

6. 1/2 tsp. garlic powder -

7. 1/2 tsp. onion powder -

8. 1/4 tsp. paprika -

9. 1/4 tsp. kosher salt -

10. 1/2 lb. ground beef -

11. Kosher salt -

12. Freshly ground black pepper -

13. 2 (8-oz.) blocks cream cheese -

14. 1 1/2 c. shredded cheddar, divided -

15. 1 (16.3-oz.) can refrigerated biscuit dough -

16. 4 tbsp. butter, melted -

17. 1 tbsp. sesame seeds -

18. 1/2 c. Shredded lettuce -

19. 1/2 white onion, diced -

20. 1/2 c. pickle chips -

How to cook deliciously - Big Mac Dip

1. Stage

Preheat oven to 350° and grease an oven safe skillet with cooking spray.

2. Stage

Make special sauce: In a medium bowl, whisk together all ingredients until smooth.

3. Stage

Make buns: Cut each biscuit in half and roll into a ball. Place in prepared skillet in a ring. Brush each biscuit with butter and sprinkle with sesame seeds.

4. Stage

Spoon dip inside of ring and top with remaining ½ cup of cheddar.