Name: Brown Butter Butter Cookies (With Fennel)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 tbsp. butter -; 1/2 tsp. fennel seeds, chopped -; 1/2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 3/4 c. powdered sugar (84 g.) -; 2 large egg yolks -; 2 tbsp. heavy cream -; 1 c. all-purpose flour -

Brown Butter Butter Cookies (With Fennel)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Butter Butter Cookies (With Fennel)

1. 6 tbsp. butter -

2. 1/2 tsp. fennel seeds, chopped -

3. 1/2 tsp. pure vanilla extract -

4. 1/4 tsp. kosher salt -

5. 3/4 c. powdered sugar (84 g.) -

6. 2 large egg yolks -

7. 2 tbsp. heavy cream -

8. 1 c. all-purpose flour -

How to cook deliciously - Brown Butter Butter Cookies (With Fennel)

1. Stage

Preheat oven to 350° and line two baking sheets with parchment. In a medium sauce pan over medium-low heat, lightly brown butter until just foamy, swirling pan occasionally, 4 to 5 minutes. Remove pan from heat and immediately add in fennel, vanilla, and salt, swirling pan to lightly toast spice until fragrant.

2. Stage

Whisk in sugar into pot until completely smooth. Let cool slightly, then whisk in yolks until mixture is smooth and emulsified. Whisk in cream until smooth, then fold in flour until no dry spots remain.

3. Stage

Fit a piping bag with an open medium star tip and transfer batter into bag. Pipe 2 ½” circles about 1” apart on prepared baking sheets.

4. Stage

Bake until cookies are just starting to turn golden on the edges, about 10 to 12 minutes.

5. Stage

Let cool completely before serving.