Name: Cheesecake-Stuffed Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 c. melted butter, plus more butter for pan -; 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan -; 1 tsp. baking soda -; 1/4 tsp. kosher salt -; 3/4 c. plus 2 tbsp. sugar, divided -; 1/4 c. buttermilk -; 1 tsp. pure vanilla extract -; 2 large eggs plus 1 large egg yolk, divided -; 3 ripe bananas, mashed -; 4 oz. cream cheese, softened -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake-Stuffed Banana Bread

1. 1/2 c. melted butter, plus more butter for pan -

2. 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan -

3. 1 tsp. baking soda -

4. 1/4 tsp. kosher salt -

5. 3/4 c. plus 2 tbsp. sugar, divided -

6. 1/4 c. buttermilk -

7. 1 tsp. pure vanilla extract -

8. 2 large eggs plus 1 large egg yolk, divided -

9. 3 ripe bananas, mashed -

10. 4 oz. cream cheese, softened -

How to cook deliciously - Cheesecake-Stuffed Banana Bread

1. Stage

Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt.

2. Stage

In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.

3. Stage

Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar.

4. Stage

Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter.

5. Stage

Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.