Name: Dessert Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (14-oz.) package refrigerated pie dough -; 4 oz. cream cheese, softened -; 1/2 c. Nutella -; 1/4 c. chocolate chips, melted -; 1/2 tsp. pure vanilla extract -; Pinch kosher salt -; Egg wash (1 egg beaten with 1 tbsp. water) -; Ice cube tray -; 1 tbsp. cinnamon-sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dessert Ravioli

1. 1 (14-oz.) package refrigerated pie dough -

2. 4 oz. cream cheese, softened -

3. 1/2 c. Nutella -

4. 1/4 c. chocolate chips, melted -

5. 1/2 tsp. pure vanilla extract -

6. Pinch kosher salt -

7. Egg wash (1 egg beaten with 1 tbsp. water) -

8. Ice cube tray -

9. 1 tbsp. cinnamon-sugar -

How to cook deliciously - Dessert Ravioli

1. Stage

Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl using a hand mixer, beat cream cheese, Nutella, melted chocolate, vanilla, and salt until smooth.

2. Stage

Flour a clean surface and roll pie dough until it's very thin (about 2 cm!). Drape pie dough over ice cube tray. Use the knuckle of your pointer finger to press the dough into the indents in the ice tray. Spoon Nutella mixture into each well of the ice cube tray, then trim the overhanging edges of the pie dough. Brush any exposed pie dough on the ice tray with egg wash.

3. Stage

Roll out excess pie dough then place on top. Use a rolling pin to seal the two pie dough layers and trim any excess with a paring knife. Turn out onto a cutting board and cut in between each "ravioli" to separate.

4. Stage

Place on prepared baking sheet about 2" apart, brush with egg wash, and sprinkle with cinnamon-sugar.

5. Stage

Bake until golden, about 20 minutes.