Recipe information
Ingredients for - Brown Butter
1. 1/2 lb. lightly salted butter -
How to cook deliciously - Brown Butter
1. Stage
In a heavy skillet over medium heat, melt the butter, stirring constantly. Increase the heat and continue stirring as the butter foams and begins to turn golden brown. Immediately remove the butter from the heat and carefully pour it into a heat-proof container.
