Recipe information
Ingredients for - Turkey Burgers with Smashed Avocado and Pickles
How to cook deliciously - Turkey Burgers with Smashed Avocado and Pickles
1. Stage
Heat grill or grill pan to medium-high. Season turkey with salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160°, about 6 to 8 minutes per side.
2. Stage
Top each patty with a slice of cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
3. Stage
Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. Serve with potato chips.
