Name: Brie Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 1/2 lb. boneless skinless chicken breasts -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 6 sprigs thyme -; 2 tbsp. butter -; 4 shallots, thinly sliced -; 3 cloves garlic, minced -; 1/2 c. low-sodium chicken broth -; 1 lemon, sliced into thin rounds -; 1 (4 oz.) wheel of brie, sliced -; Freshly chopped parsley, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Brie Chicken

1. 1 tbsp. extra-virgin olive oil -

2. 1 1/2 lb. boneless skinless chicken breasts -

3. 1 tsp. dried oregano -

4. Kosher salt -

5. Freshly ground black pepper -

6. 6 sprigs thyme -

7. 2 tbsp. butter -

8. 4 shallots, thinly sliced -

9. 3 cloves garlic, minced -

10. 1/2 c. low-sodium chicken broth -

11. 1 lemon, sliced into thin rounds -

12. 1 (4 oz.) wheel of brie, sliced -

13. Freshly chopped parsley, for serving -

How to cook deliciously - Brie Chicken

1. Stage

In a large skillet over medium-high heat, heat olive oil. Season chicken all over with oregano, salt, and pepper. Add to skillet and cook until seared and golden on both sides, about 6 minutes.

2. Stage

Remove chicken from skillet and transfer to a plate. Melt butter in skillet, then add thyme, shallots, and garlic. Cook, stirring often, until shallots begin to soften, about 2 minutes. Add chicken broth and lemon slices and bring mixture to a boil.

3. Stage

Garnish with parsley and serve warm.