Bacon Jalapeño Corn Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Bacon Jalapeño Corn Salad

1. 3 c. corn -
2. 6 slices cooked bacon -
3. 1 tbsp. cilantro -
4. 1 jalapeño, minced -
5. 1/3 c. mayonnaise -
6. Juice of 2 limes -
7. 1 tsp. chili powder -
8. 1 tsp. garlic powder -
9. Kosher salt -
10. Freshly ground black pepper -

How to cook deliciously - Bacon Jalapeño Corn Salad

1. Stage

In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.

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