Name: Gamja Jorim: Korean Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. grapeseed oil -; 1 lb. baby potatoes, halved -; Kosher salt -; 1 medium yellow onion, diced -; 4 cloves garlic, minced -; 1 c. water or low-sodium chicken broth -; 1/4 c. low-sodium soy sauce -; 1 tbsp. rice wine vinegar -; 3 tbsp. corn syrup or honey -; 2 tsp. gochugaru (optional) -; 1 carrot, finely diced -; 2 tsp. toasted sesame oil -; 1 green onion, thinly sliced, plus more for garnish -; Sesame seeds, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gamja Jorim: Korean Potatoes

1. 2 tbsp. grapeseed oil -

2. 1 lb. baby potatoes, halved -

3. Kosher salt -

4. 1 medium yellow onion, diced -

5. 4 cloves garlic, minced -

6. 1 c. water or low-sodium chicken broth -

7. 1/4 c. low-sodium soy sauce -

8. 1 tbsp. rice wine vinegar -

9. 3 tbsp. corn syrup or honey -

10. 2 tsp. gochugaru (optional) -

11. 1 carrot, finely diced -

12. 2 tsp. toasted sesame oil -

13. 1 green onion, thinly sliced, plus more for garnish -

14. Sesame seeds, for garnish -

How to cook deliciously - Gamja Jorim: Korean Potatoes

1. Stage

In a large skillet over medium heat, heat oil. Add potatoes, season with a large pinch of salt, and let cook until a golden crust develops, stirring occasionally, 8 to 10 minutes. Add onion and garlic and stir until garlic is golden, 2 to 3 minutes. Add in water, soy sauce, vinegar, honey, and gochugaru if using, then stir to evenly combine. Bring to a simmer and let cook for 8 minutes.

2. Stage

Add carrots, then continue cooking until liquid has reduced to a sticky sauce, stirring occasionally, about 4 minutes more. Remove from heat, add sesame oil and green onions, and stir to combine evenly.

3. Stage

Garnish with more green onions and sesame seeds before serving.