Name: Lemon-Pepper Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. finely grated lemon zest -; 2 tsp. baking powder -; 1 1/2 tsp. freshly ground black pepper -; 1 tsp. garlic powder -; 1 tsp. kosher salt -; 3 lb. chicken wings, tips removed, flats and drumettes separated -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. unsalted butter -; 1 tbsp. honey -; 1 tbsp. fresh lemon juice -; Lemon wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Pepper Wings

1. 1 tbsp. finely grated lemon zest -

2. 2 tsp. baking powder -

3. 1 1/2 tsp. freshly ground black pepper -

4. 1 tsp. garlic powder -

5. 1 tsp. kosher salt -

6. 3 lb. chicken wings, tips removed, flats and drumettes separated -

7. 2 tbsp. extra-virgin olive oil -

8. 2 tbsp. unsalted butter -

9. 1 tbsp. honey -

10. 1 tbsp. fresh lemon juice -

11. Lemon wedges, for serving -

How to cook deliciously - Lemon-Pepper Wings

1. Stage

Preheat oven to 400°. Line a rimmed baking sheet with foil or parchment. Place a wire rack in sheet.

2. Stage

In a small bowl, whisk lemon zest, baking powder, pepper, garlic powder, and salt until combined.

3. Stage

Pat wings dry and transfer to a large bowl. Add oil and toss to coat. Sprinkle lemon zest mixture over and toss again to coat. Arrange wings on prepared rack, spacing so they do not touch.

4. Stage

Bake wings until crispy and browned, 40 to 50 minutes.

5. Stage

Meanwhile, in a small pot over medium heat, cook butter and honey, stirring, until honey is dissolved into butter, about 3 minutes. Remove from heat and stir in lemon juice.

6. Stage

Let wings cool slightly. Transfer to a clean large bowl. Drizzle lemon butter over, then toss well to coat.

7. Stage

Arrange wings on a platter. Serve with lemon wedges alongside.