Name: Baked Lemon and Vanilla Oatmeal with Strawberries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 5 c. whole milk -; c. sugar -; 2 tbsp. sugar -; 2 tsp. vanilla extract -; 1 tsp. kosher salt -; 1 tsp. lemon zest -; 1/2 tsp. ground nutmeg -; 4 c. old-fashioned rolled oats -; 1 lb. strawberries -; 1/2 c. packed fresh mint leaves -; 1 tsp. balsamic vinegar -

Baked Lemon and Vanilla Oatmeal with Strawberries

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Lemon and Vanilla Oatmeal with Strawberries

1. 5 c. whole milk -

2. c. sugar -

3. 2 tbsp. sugar -

4. 2 tsp. vanilla extract -

5. 1 tsp. kosher salt -

6. 1 tsp. lemon zest -

7. 1/2 tsp. ground nutmeg -

8. 4 c. old-fashioned rolled oats -

9. 1 lb. strawberries -

10. 1/2 c. packed fresh mint leaves -

11. 1 tsp. balsamic vinegar -

How to cook deliciously - Baked Lemon and Vanilla Oatmeal with Strawberries

1. Stage

Preheat oven to 350 degrees F. Lightly grease a 9- by 13-inch baking dish with cooking spray; set aside. In a large bowl, whisk together milk, 1/3 cup sugar, vanilla, salt, lemon zest, and nutmeg. Add oats and stir to combine. Transfer to prepared dish and spread out evenly. (At this point, the oatmeal can be baked immediately or covered and refrigerated overnight.)

2. Stage

Bake, stirring halfway through, until mixture is thick and oats are tender, about 30 minutes. Set aside 5 minutes to let cool and thicken.

3. Stage

Meanwhile, make strawberry topping: In a medium bowl, toss together berries, mint, remaining 2 tablespoons sugar, and vinegar; set aside 15 minutes. To serve, spoon oatmeal into bowls and add strawberry topping.