Name: Simply Sensational Strawberry Shortcake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/4 c. milk -; 1/4 c. Breakstone's® or Knudsen® Sour Cream -; 3 tbsp. sugar -; 2 1/4 c. all-purpose baking mix -; 1 package Jell-O® Vanilla Flavor Instant Pudding -; 1 tub Cool Whip® Whipped Topping -; 4 c. sliced strawberries -; c. sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Simply Sensational Strawberry Shortcake

1. 1 1/4 c. milk -

2. 1/4 c. Breakstone's® or Knudsen® Sour Cream -

3. 3 tbsp. sugar -

4. 2 1/4 c. all-purpose baking mix -

5. 1 package Jell-O® Vanilla Flavor Instant Pudding -

6. 1 tub Cool Whip® Whipped Topping -

7. 4 c. sliced strawberries -

8. c. sugar -

How to cook deliciously - Simply Sensational Strawberry Shortcake

1. Stage

Heat oven to 425 degrees F.

2. Stage

Beat 1/2 cup milk, sour cream, and 3 tablespoons sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 minutes or until golden brown. Remove from pan to wire rack; cool completely. Cut horizontally in half, using toothpicks as a guide.

3. Stage

Add remaining milk to pudding mix in medium bowl; beat with whisk 2 minutes. Stir in half the Cool Whip®. Toss strawberries with 1/3 cup sugar.

4. Stage

Stack cake layers on plate just before serving, spreading the pudding mixture and 1/2 the strawberry mixture between layers. Top with Cool Whip® and remaining strawberry mixture.Variation: Substitute 2 packages (10 ounces each) frozen sliced strawberries for the fresh strawberries.Each serving provides: 4%DV vitamin A, 80%DV vitamin C, 10%DV calcium, and 8%DV iron.Nutrition Information per Serving (using only 1 cup milk): 360 calories, 12g total fat, 8g saturated fat, 10mg cholesterol, 590mg sodium, 60g carbohydrate, 2g dietary fiber, 32g sugars, 4g protein, 4%DV vitamin A, 80%DV vitamin C, 10%DV calcium, 8%DV iron.