Name: Toasted Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large egg -; 2 tbsp. whole milk -; 2/3 c. dried Italian-style or plain bread crumbs (not panko) -; Kosher salt -; Freshly ground black pepper -; 1 (10-oz.) pkg. refrigerated or frozen any flavor ravioli, thawed if frozen -; Vegetable or peanut oil (for deep frying) or cooking spray (for air frying) -; 1/3 c. finely shredded Parmesan -; 1 to 1 1/4 c. marinara sauce, warmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Ravioli

1. 1 large egg -

2. 2 tbsp. whole milk -

3. 2/3 c. dried Italian-style or plain bread crumbs (not panko) -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 (10-oz.) pkg. refrigerated or frozen any flavor ravioli, thawed if frozen -

7. Vegetable or peanut oil (for deep frying) or cooking spray (for air frying) -

8. 1/3 c. finely shredded Parmesan -

9. 1 to 1 1/4 c. marinara sauce, warmed -

How to cook deliciously - Toasted Ravioli

1. Stage

In a shallow bowl, whisk egg and milk until combined. In another shallow bowl, mix bread crumbs and a few big pinches of salt and pepper.

2. Stage

Working one at a time, coat each ravioli in egg mixture, then in seasoned bread crumbs, pressing to adhere. Arrange on a large platter or baking sheet in a single layer.

3. Stage

Deep frying: Into a large heavy pot or Dutch oven fitted with a deep-fry thermometer, pour oil to come at least 2" up the sides. Heat over medium-high heat until thermometer registers between 350° and 375°. Working in batches, fry ravioli, turning occasionally, until browned and crispy, about 3 minutes total. (Note: The ravioli will puff up like little pillows in the hot oil; they’ll slightly deflate as they cool.) Using a spider strainer or slotted spoon, transfer ravioli to a paper towel-lined plate.

4. Stage

Air frying: Preheat air fryer to 350°. Spray basket with cooking spray. Working in batches, arrange ravioli in an even layer in prepared basket, then spray tops with cooking spray. Air fry until browned and crispy, 5 to 7 minutes.

5. Stage

Transfer ravioli to a platter. Sprinkle with Parmesan. Serve with marinara alongside.