Name: Spicy Lime and Dill Grilled Fish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Haddock fillets, each cut into thirds - 2 pounds; Butter, melted - 6 tablespoons; Limes, juiced (with pulp) - 1; Dried dill weed - 1 tablespoon; Kosher salt - 1 teaspoon; Red pepper flakes - 1 teaspoon; Onion, sliced crosswise 1/8-inch thick - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Lime and Dill Grilled Fish

1. Cooking spray -

2. Haddock fillets, each cut into thirds - 2 pounds

3. Butter, melted - 6 tablespoons

4. Limes, juiced (with pulp) - 1

5. Dried dill weed - 1 tablespoon

6. Kosher salt - 1 teaspoon

7. Red pepper flakes - 1 teaspoon

8. Onion, sliced crosswise 1/8-inch thick - 1

How to cook deliciously - Spicy Lime and Dill Grilled Fish

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.

3. Stage

Arrange equal amounts of the haddock into the center of each foil square.

4. Stage

Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.

5. Stage

Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.

6. Stage

Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.