Name: Mushroom-Fontina Pizza with a Fried Egg
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil, divided -; 3 cloves garlic, minced -; 1 lb. assorted mushrooms, thinly sliced -; 1 tbsp. fresh thyme leaves -; Kosher salt -; Freshly ground black pepper -; 1 lb. pizza dough (thawed if frozen) -; 3 oz. fontina cheese, sliced -; 1 large egg -; 3 tbsp. chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Fontina Pizza with a Fried Egg

1. 3 tbsp. extra-virgin olive oil, divided -

2. 3 cloves garlic, minced -

3. 1 lb. assorted mushrooms, thinly sliced -

4. 1 tbsp. fresh thyme leaves -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 lb. pizza dough (thawed if frozen) -

8. 3 oz. fontina cheese, sliced -

9. 1 large egg -

10. 3 tbsp. chopped fresh parsley -

How to cook deliciously - Mushroom-Fontina Pizza with a Fried Egg

1. Stage

Preheat oven to 450 degrees F and lightly grease a baking sheet with olive oil.

2. Stage

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook until softened and golden brown, 8 minutes. Add thyme and season with salt and pepper.

3. Stage

On a lightly floured surface, roll out pizza dough into a large oval. Transfer to prepared baking sheet and prick lightly with a fork. Top with half the Fontina, then cover with mushrooms, then add remaining Fontina.

4. Stage

Transfer to oven and bake until crust is golden and cheese bubbly, 10 to 12 minutes.

5. Stage

Meanwhile, in a small nonstick skillet over medium heat, heat remaining 1 tablespoon olive oil. Fry egg until white is set and yolk still slightly runny, 4 minutes. Season with salt and pepper.

6. Stage

Place egg in center of pizza and sprinkle pizza with fresh parsley. Slice and serve.