Name: Balsamic Steak Roll-Ups
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 lb. skirt steak, cut into thin strips -; 1/2 c. balsamic vinegar -; 2 tbsp. honey -; 1 1/2 tbsp. whole-grain mustard -; 3 cloves garlic, minced -; 1 tsp. Worcestershire sauce -; 1 tsp. minced fresh rosemary -; 1/2 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil, divided -; 2 bell peppers, cut into thin strips -; 1/2 lb. asparagus, woody ends removed -; 2 small zucchini, cut into thin strips -; Toothpicks -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Steak Roll-Ups

1. 2 lb. skirt steak, cut into thin strips -

2. 1/2 c. balsamic vinegar -

3. 2 tbsp. honey -

4. 1 1/2 tbsp. whole-grain mustard -

5. 3 cloves garlic, minced -

6. 1 tsp. Worcestershire sauce -

7. 1 tsp. minced fresh rosemary -

8. 1/2 tsp. dried oregano -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 tbsp. extra-virgin olive oil, divided -

12. 2 bell peppers, cut into thin strips -

13. 1/2 lb. asparagus, woody ends removed -

14. 2 small zucchini, cut into thin strips -

15. Toothpicks -

How to cook deliciously - Balsamic Steak Roll-Ups

1. Stage

Make marinade: In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, rosemary, and oregano. Season with salt and pepper. Bring mixture to a boil then reduce to a simmer and cook, stirring occasionally, until it has reduced by about a third and is syrupy in consistency, 10 to 12 minutes.

2. Stage

Meanwhile, prepare vegetables: In a medium skillet over medium heat, heat 1 tablespoon oil. Add peppers and cook 2 minutes, then add asparagus and zucchini and season with salt and pepper. Cook until vegetables are tender but still hold their shape, 4 to 6 minutes more.

3. Stage

Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak. Wrap steak around vegetables and secure with a toothpick.

4. Stage

In a large skillet over medium heat, heat remaining 1 tablespoon oil. Place steak roll-ups in skillet seam side-down and cook 2 minutes until nice and seared. Use tongs to turn roll-ups to cook on all sides, about 2 minutes per side. Brush with remaining marinade as steak cooks.

5. Stage

Remove from heat and serve immediately.