Recipe information
Ingredients for - Cauliflower Parmesan
1. 1 large head cauliflower, stem trimmed and cut vertically into 1" planks -
5. 1 1/2 c. marinara sauce -
6. 1/4 c. freshly grated Parmesan, divided -
7. 1 c. shredded mozzarella cheese -
8. 1/4 c. basil leaves, torn if large -
9. Crushed red pepper flakes -
How to cook deliciously - Cauliflower Parmesan
1. Stage
Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
2. Stage
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
3. Stage
Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
