Tater Tot Breakfast Bake
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Tater Tot Breakfast Bake

1. 12 oz. bacon, chopped -
2. 1 1/2 lb. Frozen Tater Tots -
3. 2 c. shredded Cheddar -
4. 2 cloves garlic, minced -
5. 2 tbsp. freshly chopped chives -
6. 8 large eggs -
7. 2 c. milk -
8. Kosher salt -
9. Freshly ground black pepper -

How to cook deliciously - Tater Tot Breakfast Bake

1. Stage

Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.

2. Stage

To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.

3. Stage

In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.

4. Stage

Bake until eggs are set and tater tots golden, 45 minutes.

5. Stage

Let sit 10 minutes, then slice and serve.