Name: Fiery Ring Dip
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 1/2 c. shredded pepper jack -; 2 c. shredded cheddar, divided -; 2 (8-oz.) blocks cream cheese, softened -; 2 jalapeños, minced -; 1 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 12 King's Hawaiian Original Sweet Rolls, halved across -; 1/4 c. butter, melted -; 1/2 tsp. garlic powder -; 1/4 tsp. chili powder -; 1 green onion, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fiery Ring Dip

1. 2 1/2 c. shredded pepper jack -

2. 2 c. shredded cheddar, divided -

3. 2 (8-oz.) blocks cream cheese, softened -

4. 2 jalapeños, minced -

5. 1 tsp. chili powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 12 King's Hawaiian Original Sweet Rolls, halved across -

9. 1/4 c. butter, melted -

10. 1/2 tsp. garlic powder -

11. 1/4 tsp. chili powder -

12. 1 green onion, thinly sliced -

How to cook deliciously - Fiery Ring Dip

1. Stage

Preheat oven to 350°. In a large bowl, stir together pepper jack, 1 1/2 cup cheddar, cream cheese, jalapeño, garlic and chili powder and season with salt and pepper.

2. Stage

In a large, high-sided skillet, overlap halved rolls cut-side down around the edge of the skillet to form a ring. In a small bowl stir together melted butter, garlic powder, and chili powder. Brush all over rolls.

3. Stage

Add cheese mixture to the center of the skillet and smooth so that it touches the rolls. Top with remaining ½ cup cheddar and bake until rolls are golden and cheese is melted and bubbly, 15 to 18 minutes. Garnish with green onions and serve hot.