Name: Salmon Broth Minestrone With Eggless Farfalle
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 3/4 c. durum flour -; 1/2 tsp. kosher salt -; 1/2 c. boiling water, plus more as needed -; 3 plum tomatoes -; 2 cloves garlic, grated -; 3 1/2 c. salmon broth -; 1/2 tsp. ground white pepper -; 1/2 tsp. freshly ground black pepper -; 1 tbsp. miso -; 1/8 tsp. MSG -; 1/4 tsp. ground green Szechuan peppercorn -; 1/2 carrot, chopped -; 3/4 c. chopped jicama -; 1 jalapeño, thinly sliced -; 1/2 onion, diced -; Kosher salt -; Freshly chopped herbs, for serving (optional) -

Salmon Broth Minestrone With Eggless Farfalle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Broth Minestrone With Eggless Farfalle

1. 1 3/4 c. durum flour -

2. 1/2 tsp. kosher salt -

3. 1/2 c. boiling water, plus more as needed -

4. 3 plum tomatoes -

5. 2 cloves garlic, grated -

6. 3 1/2 c. salmon broth -

7. 1/2 tsp. ground white pepper -

8. 1/2 tsp. freshly ground black pepper -

9. 1 tbsp. miso -

10. 1/8 tsp. MSG -

11. 1/4 tsp. ground green Szechuan peppercorn -

12. 1/2 carrot, chopped -

13. 3/4 c. chopped jicama -

14. 1 jalapeño, thinly sliced -

15. 1/2 onion, diced -

16. Kosher salt -

17. Freshly chopped herbs, for serving (optional) -

How to cook deliciously - Salmon Broth Minestrone With Eggless Farfalle

1. Stage

Make the pasta: In a large bowl, stir together flour and salt. Stream in boiling water slowly while stirring with a pair of chopsticks or a wooden spoon. Knead mixture with your hands until dough is moist and pliable, but not at all sticky, about 10 minutes. Add 2 teaspoons of flour or water as needed and knead until your dough feels right. Cover and rest dough for at least 30 minutes, up to overnight.

2. Stage

To shape the pasta: Divide your dough into 4 pieces. On a lightly floured surface, roll each piece out to ⅛" thick. Using a sharp knife or a pastry wheel, cut dough into 1"-wide strips, then cut each strip into 1½" pieces. Pinch each small rectangle in the middle to shape into a bowtie.

3. Stage

Make the soup: In a large pot over medium heat, combine all ingredients and bring to a simmer. Add in half the pasta and cook until al dente, 3 to 4 minutes.

4. Stage

Garnish with herbs before serving, if using.