Ingredients for - Beef Noodle Soup
How to cook deliciously - Beef Noodle Soup
1. Stage
Rinse bones and beef three times, then transfer to a large pot. Add 6 cups water and heat over medium-high heat. Bring to a bare simmer, then remove from heat. Drain and discard water, then gently rinse bones and meat.
2. Stage
Return pot with bones and beef to medium-high heat and add 3 quarts water. Add radish, scallions, cinnamon, ginger, star anise pods, bay leaves, cardamom pods, peppercorns, salt, cumin seeds, fennel seeds, granulated sugar, and white pepper. Bring to a simmer, reduce heat to low, and partially cover. Continue to simmer until meat is fork-tender, about 2 hours.
3. Stage
Transfer beef and radish to a heatproof container. Let cool to room temperature, then refrigerate. Thinly slice beef and radish once completely chilled.
4. Stage
Keeping bones and spices in pot, continue to simmer 2 more hours. Remove from heat and stir in 2 cups water and MSG, if using. Strain and reserve broth, discarding bones and spices.
5. Stage
In a large pot of boiling water, cook noodles until al dente, 4 to 5 minutes. Drain and transfer to a serving bowl.
6. Stage
Top with broth, a few slices of beef and radish, egg, if using, chili oil, scallions, and cilantro.
7. Stage
Transfer any remaining broth to clean glass jars and refrigerate for up to 10 days.
