Roasted Peanuts
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Peanuts

1. 1 lb. shelled raw peanuts -
2. 2 tbsp. distilled white vinegar -
3. 1 1/2 tsp. kosher salt -
4. 1 tsp. Freshly ground black pepper -

How to cook deliciously - Roasted Peanuts

1. Stage

Preheat oven to 375°. In a large bowl, toss peanuts, vinegar, salt, and black pepper until coated. Spread in a single layer on a large baking sheet.

2. Stage

Bake until peanuts are golden and fragrant, 15 to 18 minutes.

3. Stage

Let cool completely before serving.

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