Name: Garlicky Shrimp Zucchini Pasta
Yield: 3
Ingredients: 3 tbsp. butter, divided -; 1 lb. medium or large shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 3 cloves garlic, minced -; 3/4 c. heavy cream -; 1/2 c. grated Parmesan -; 1 c. halved cherry tomatoes -; 3 tbsp. freshly chopped parsley -; 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles) -

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Ingredients for - Garlicky Shrimp Zucchini Pasta

1. 3 tbsp. butter, divided -

2. 1 lb. medium or large shrimp, peeled and deveined -

3. Kosher salt -

4. Freshly ground black pepper -

5. 3 cloves garlic, minced -

6. 3/4 c. heavy cream -

7. 1/2 c. grated Parmesan -

8. 1 c. halved cherry tomatoes -

9. 3 tbsp. freshly chopped parsley -

10. 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles) -

How to cook deliciously - Garlicky Shrimp Zucchini Pasta

1. Stage

In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)

2. Stage

Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly, about 3 minutes.

3. Stage

Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.