Name: Creamy Feta & Tomato Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 slices bacon -; 4 boneless, skinless chicken breasts (about 8 oz. each) -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. unsalted butter -; 4 cloves garlic, finely chopped -; 2 tbsp. tomato paste -; 1 tsp. Italian seasoning -; 10 oz. cherry or grape tomatoes, halved -; 1/3 c. dry white wine -; 1/2 c. drained chopped sun-dried tomatoes -; 1/2 c. heavy cream -; 1/2 c. low-sodium chicken broth -; 4 oz. sheep's milk feta -; 1/3 c. halved pitted Kalamata olives -; Chopped fresh parsley leaves, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Feta & Tomato Chicken

1. 6 slices bacon -

2. 4 boneless, skinless chicken breasts (about 8 oz. each) -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. unsalted butter -

6. 4 cloves garlic, finely chopped -

7. 2 tbsp. tomato paste -

8. 1 tsp. Italian seasoning -

9. 10 oz. cherry or grape tomatoes, halved -

10. 1/3 c. dry white wine -

11. 1/2 c. drained chopped sun-dried tomatoes -

12. 1/2 c. heavy cream -

13. 1/2 c. low-sodium chicken broth -

14. 4 oz. sheep's milk feta -

15. 1/3 c. halved pitted Kalamata olives -

16. Chopped fresh parsley leaves, for serving -

How to cook deliciously - Creamy Feta & Tomato Chicken

1. Stage

In a cold, large, high-sided skillet, arrange bacon in a single layer. Cook over medium heat, turning halfway through, until crisp and browned, 8 to 10 minutes. Transfer bacon to a plate.

2. Stage

Drain all but 2 tablespoons bacon fat. Return skillet to medium heat. Season chicken with salt and pepper and cook, turning occasionally, until golden brown and no longer pink, 5 to 7 minutes per side. Transfer to another plate.

3. Stage

In same skillet over medium heat, melt butter. Cook garlic, stirring, until fragrant, about 1 minute. Stir in tomato paste and Italian seasoning until well combined. Add cherry tomatoes and cook, stirring occasionally, until tomatoes just start to wilt, about 1 minute. Increase heat to medium-high, pour in wine, and cook, stirring occasionally, until almost reduced by half, about 3 minutes.

4. Stage

Stir in sun-dried tomatoes, cream, and broth and bring to a simmer. Reduce heat to medium-low and return chicken and any accumulated juices to skillet. Crumble feta into skillet, then add olives; season with salt and pepper. Cook, tossing occasionally, until chicken is cooked through, 5 to 7 minutes more.

5. Stage

Top with parsley. Using your hands, crumble bacon over.