Name: Stracciatella Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 c. chicken or vegetable broth -; 3 large eggs -; 1/4 c. grated Parmesan, plus more for serving -; 2 tbsp. finely chopped fresh parsley -; 2 tbsp. finely chopped fresh basil -; 1/4 tsp. ground nutmeg -; Freshly ground black pepper -; Kosher salt -; Crushed red pepper flakes -; 4 c. fresh spinach -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stracciatella Soup

1. 6 c. chicken or vegetable broth -

2. 3 large eggs -

3. 1/4 c. grated Parmesan, plus more for serving -

4. 2 tbsp. finely chopped fresh parsley -

5. 2 tbsp. finely chopped fresh basil -

6. 1/4 tsp. ground nutmeg -

7. Freshly ground black pepper -

8. Kosher salt -

9. Crushed red pepper flakes -

10. 4 c. fresh spinach -

How to cook deliciously - Stracciatella Soup

1. Stage

Add broth to a large pot or Dutch oven. Bring to a boil, then reduce to a strong simmer.

2. Stage

While broth is coming to a boil, add eggs, parmesan, parsley, basil, and nutmeg to a small bowl. Whisk until completely combined.

3. Stage

Taste broth, and adjust the seasoning as desired with salt, black pepper, and pepper flakes.

4. Stage

While stock is at a strong simmer, slowly add the egg mixture, stirring the broth in a circular motion so that strands of eggs form. (Take your time with this, it’s worth it.)

5. Stage

Add the spinach, give it a quick stir, and let spinach wilt into the stock. Taste and adjust flavors once again.

6. Stage

Distribute the Stracciatella among bowls and top with Parmesan and black pepper.