Name: Steak Roll-Ups
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1-1/2 pounds boneless beef round steak -; 1/4 cup chopped onion -; 1/4 cup butter, melted -; 2 cups fresh bread cubes -; 1/2 cup chopped celery -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon poultry seasoning -; 1/4 teaspoon pepper -; 1 cup all-purpose flour -; 2 tablespoons canola oil -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1-1/3 cups water -; 3/4 teaspoon browning sauce, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Steak Roll-Ups

1. 1-1/2 pounds boneless beef round steak -

2. 1/4 cup chopped onion -

3. 1/4 cup butter, melted -

4. 2 cups fresh bread cubes -

5. 1/2 cup chopped celery -

6. 1 tablespoon dried parsley flakes -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon poultry seasoning -

9. 1/4 teaspoon pepper -

10. 1 cup all-purpose flour -

11. 2 tablespoons canola oil -

12. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

13. 1-1/3 cups water -

14. 3/4 teaspoon browning sauce, optional -

How to cook deliciously - Steak Roll-Ups

1. Stage

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

2. Stage

In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer; cook until meat is tender, turning occasionally, 20-25 minutes. .