Name: Best Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups water -; 4 cups chopped fresh broccoli (about 1-1/2 pounds) -; 1 cup chopped celery -; 1 cup chopped carrots -; 1/2 cup chopped onion -; 6 tablespoons butter, cubed -; 6 tablespoons all-purpose flour -; 3 cups chicken broth -; 2 cups 2% milk -; 1 tablespoon minced fresh parsley -; 1 teaspoon onion salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Broccoli Soup

1. 2 cups water -

2. 4 cups chopped fresh broccoli (about 1-1/2 pounds) -

3. 1 cup chopped celery -

4. 1 cup chopped carrots -

5. 1/2 cup chopped onion -

6. 6 tablespoons butter, cubed -

7. 6 tablespoons all-purpose flour -

8. 3 cups chicken broth -

9. 2 cups 2% milk -

10. 1 tablespoon minced fresh parsley -

11. 1 teaspoon onion salt -

12. 1/2 teaspoon garlic powder -

13. 1/2 teaspoon salt -

How to cook deliciously - Best Broccoli Soup

1. Stage

In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside.

2. Stage

In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.

3. Stage

Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.