Name: Northwest Salmon Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 salmon fillet (1 pound) -; 1/2 teaspoon salt -; 1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided -; 2 tablespoons lemon juice, divided -; 4 fresh dill sprigs -; 1 cup chopped peeled cucumber -; 1/2 cup reduced-fat sour cream -; 1/4 cup finely chopped sweet red pepper -; 1/4 cup snipped fresh dill -; 3 tablespoons capers, drained -; 8 cups torn Bibb lettuce -; 1 medium peach, peeled and sliced -; 1/4 cup chopped hazelnuts -; 1/4 cup fresh blueberries -; 4 thin slices red onion, separated into rings -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Northwest Salmon Salad

1. 1 salmon fillet (1 pound) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided -

4. 2 tablespoons lemon juice, divided -

5. 4 fresh dill sprigs -

6. 1 cup chopped peeled cucumber -

7. 1/2 cup reduced-fat sour cream -

8. 1/4 cup finely chopped sweet red pepper -

9. 1/4 cup snipped fresh dill -

10. 3 tablespoons capers, drained -

11. 8 cups torn Bibb lettuce -

12. 1 medium peach, peeled and sliced -

13. 1/4 cup chopped hazelnuts -

14. 1/4 cup fresh blueberries -

15. 4 thin slices red onion, separated into rings -

How to cook deliciously - Northwest Salmon Salad

1. Stage

Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and 1/2 teaspoon pepper. Drizzle with 1 tablespoon lemon juice; top with dill sprigs.

2. Stage

Bake, uncovered, at 425° for 15-18 minutes or until fish flakes easily with a fork. Flake salmon into large pieces.

3. Stage

In a small bowl, combine the cucumber, sour cream, red pepper, snipped fresh dill, capers and remaining pepper and lemon juice.

4. Stage

Divide lettuce among 4 plates. Top with peach, hazelnuts, blueberries, onion and salmon. Serve with dressing.