Cucumber Fennel Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Cucumber Fennel Salad

1. 3 large cucumbers, sliced -
2. 1 medium sweet onion, thinly sliced -
3. 1 small fennel bulb, thinly sliced -
4. 3 tablespoons lemon juice -
5. 3 tablespoons olive oil -
6. 3/4 teaspoon dill weed -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 1/4 teaspoon grated lemon zest -

How to cook deliciously - Cucumber Fennel Salad

1. Stage

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

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