Orange Marmalade Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Orange Marmalade Vinaigrette

1. 3/4 cup orange marmalade -
2. 6 tablespoons white wine vinegar -
3. 1 tablespoon finely chopped red onion -
4. 1 tablespoon Dijon mustard -
5. 1 teaspoon sugar -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1 cup canola oil -

How to cook deliciously - Orange Marmalade Vinaigrette

1. Stage

In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.