Recipe information
Ingredients for - Baked Sweet Corn Croquettes
1. 3 cups fresh corn, divided -
5. 1/4 teaspoon ground cinnamon, optional -
10. Sour cream and minced chives -
How to cook deliciously - Baked Sweet Corn Croquettes
1. Stage
Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture.
2. Stage
Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
