Name: Vegan Baked Beans
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound dried navy beans -; 2 cups water -; 1 medium onion, chopped -; 1/2 cup molasses -; 1/3 cup packed brown sugar -; 2 tablespoons ketchup -; 2 teaspoons ground mustard -; 1/2 teaspoon Liquid Smoke, optional -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Baked Beans

1. 1 pound dried navy beans -

2. 2 cups water -

3. 1 medium onion, chopped -

4. 1/2 cup molasses -

5. 1/3 cup packed brown sugar -

6. 2 tablespoons ketchup -

7. 2 teaspoons ground mustard -

8. 1/2 teaspoon Liquid Smoke, optional -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1/4 teaspoon ground nutmeg -

12. 1/4 teaspoon ground cloves -

How to cook deliciously - Vegan Baked Beans

1. Stage

Rinse and pick through the beans for any small stones or debris. Place beans in a large pot, cover with water by at least 2 inches and soak overnight. After soaking, drain and discard water.

2. Stage

Return beans to the pot, and cover with fresh water by 2 inches. Bring to a boil, and boil for 15 minutes. Drain and rinse.

3. Stage

Put the beans in a 3-quart slow cooker. In a separate small bowl, whisk together water, onions, sugar, ketchup, spices and liquid smoke (if using), then stir mixture into the slow cooker. Cook on low for 9 to 10 hours, until beans are completely tender.